Flavors of Innovation: How SMEs in North Sumatra Are Transforming the Culinary Scene

The culinary landscape in North Sumatra is experiencing a remarkable transformation, driven by the innovative spirit of local Small and Medium Enterprises (SMEs). M. Hafidh Nashiruddin Al-Bakry’s recent study, published in the Journal of Indonesian Impressions, delves into both the challenges and opportunities that these SMEs encounter as they navigate the burgeoning modern culinary sector. […]

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